How to make bitter melon and shrimp salad

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make cold bitter melon and shrimp salad.

1. Wash the bitter gourd and cut it into 4 halves. Remove the white flesh inside and scrape off the white stuff with a spoon.

2.1 While chilling the bitter melon, we prepare the ingredients. Chop the red pepper and fish sticks into shreds. Blanch the shrimps in water. Chop or mash the garlic.

3.2 Cut into strips with a slanting knife and cool with ice water. This step is to remove the bitterness of bitter gourd. The chilled bitter gourd is not only not bitter but also very crisp.

4. Take out the bitter gourd from the ice water and drain off excess water. Put all the ingredients together, add the prepared oyster sauce, sesame oil, salt and MSG, mix well with your hands and it is ready to use.

5. When the dish is served, it is really not bitter and is very crispy.

Today’s introduction to the cold-mixed bitter melon and shrimp ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.