How to make twice-cooked pork with lotus root slices

The preparation of twice-cooked pork with lotus root slices is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Peel off the skin of the lotus root you bought, wash it, cut it into thin slices and soak it in clean water to prevent the lotus root from changing color.

2.1 Cut the pork belly into thin slices for later use

3.2 Prepare appropriate amount of garlic, bean paste, soybean paste, and five-spice powder

4.1 Add one spoon of bean paste and one spoon of soybean paste

5.2 Pour oil into the pan, add the pork belly and stir-fry until the meat turns white

6. Add appropriate amount of dark soy sauce and stir fry evenly, then remove from the pan and serve in a bowl

7. Pour the remaining oil in the pan and stir-fry the lotus root slices

8. When the lotus root is cooked, add the fried pork belly and stir-fry evenly over high heat.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you twice-cooked pork with lotus root slices, which is more suitable for lazy people. You may as well give it a try.