How to stir-fry chicken breast

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried chicken breast.

1.12 Dice the chicken, dice the taro, chop the chili, and add appropriate amount of ginger.

2.21 Fry the diced taro in oil and set aside.

3. Leave some oil in the pan, pour in the diced chicken and stir-fry evenly.

4. Add soy sauce and salt and fry the chicken.

5. Add chili peppers to increase the spiciness.

6. Add taro, celery and garlic and stir-fry evenly.

7. Add MSG to enhance the flavor.

8. Stir-fried diced chicken.

It is not difficult to make stir-fried chicken breast. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.