Mango Frozen Cheese Mousse Cake Recipe

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make mango frozen cheese mousse cake

1. Crush the biscuits, mix with melted butter, spread on the bottom of the mold, press firmly, and refrigerate for 10 minutes.

2.1 Mash two mangoes and dice two mangoes

3.2 Whip the whipped cream until it is 70% distributed and barely flowable. Soak the gelatin sheets in cold water and then melt them in a pot of hot water.

4.1 Add mango puree, whipped cream and gelatin solution and mix well.

5.2 After the cream cheese is softened, add sugar and beat until smooth

6. Place a layer of diced mango on the bottom of the mold, pour in all the mango cheese paste and refrigerate for a few hours

7. Add half a piece of gelatin to the mango juice and heat over low heat until dissolved. After cooling, pour it on the surface of the refrigerated cake, then refrigerate until hard, remove from the mold and decorate.

Today’s introduction to mango jelly cheese mousse cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!