How to make grapefruit honey milk toast

You take us to a restaurant and we almost drool when we see the delicious dishes. We can also try to make these delicious dishes ourselves. I will now introduce to you the grapefruit honey milk toast. After watching it, go to the kitchen and make it yourself.

1.1 Add the allocated milk, eggs, butter, milk powder and yeast to the high-refined flour and start stirring clockwise until the dough appears. Place plastic wrap on the container and place it in a fermenter for 40 minutes (first fermentation).

2.2 Put the Anchor salted butter in a large container, add hot water to the outside, and warm it until the butter melts and becomes liquid; dissolve the yeast in 20-degree warm water; brush the toast mold with butter and set aside

3.1 Sprinkle some dry flour on the panel, roll each small dough into a flat surface with a rolling pin, 7 cm wide and 25 cm long, fold it three times vertically like folding clothes, and then fold it three times horizontally, and then use a rolling pin to roll it into a thin sheet (7 cm wide and 25 cm long). Use a brush to brush a little grapefruit jam in the middle of the dough, pinch the edges with both hands and roll it into small rolls, and put three of them into the toast mold (brush with butter for later use)

4.2 Take out the large dough that has been fermented to twice its size from the fermenter, weigh it into 18 small doughs of 50 grams each, cover them with film and let them stand for 15 minutes.

5. Put the prepared toast into the fermentation box for secondary fermentation (time: 50 minutes) until it reaches the middle and high position of the mold. After taking it out, brush the surface of the toast with egg liquid

6. Put a bowl of water at the bottom of the oven, set the oven to 170 degrees, and preheat the upper and lower fire for 5 minutes; fill the inside of the oven with steam. Maintain humidity and constant temperature.

7. Put the toast in the middle and lower layers of the oven and bake for 20 minutes. When the surface of the toast turns golden yellow, wrap it with tin foil and continue baking for another 5 minutes before taking it out of the oven.

8. Gently tap the toast mold on the inverted mold to remove it from the mold. The freshly baked milk toast has a rich milky aroma and moderate sweetness!

I have already told you how to make grapefruit honey milk toast. If you like it, just prepare to do it or practice it when you have time.