How to make fish roe sushi

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a fish roe sushi that is suitable for family consumption.

1.1 Use your hands to shape the rice into balls of the same size and spread a little mustard on them.

2.2 Prepare the rice as you would for sushi rolls.

3. Use seaweed to surround the edges. The seaweed should be about 1/3 higher than the rice ball.

4. Place tobiko, salmon roe, and eel on top.

5. Add salmon roe, egg shreds, cucumber slices and seaweed to the prepared sushi rice to make sushi rice.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious fish roe sushi will be created by you.