How to make cold kohlrabi

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to cold kohlrabi. Let's get started now.

1. Peel the kohlrabi. Make sure to remove all the old skin, otherwise it will be very sticky.

2.1 It is best to soak the kohlrabi shreds in cold water (the soaked kohlrabi shreds stand upright and taste sweet and crispy)

3.2 Slice the kohlrabi and cut it into thin strips and put it in a bowl

4. Cut the red bell pepper into thin strips and soak in water. Chop the green onion and coriander.

5. Pour the red bell pepper shreds, chopped green onions, chopped coriander, salt, sugar, balsamic vinegar, chicken powder, fish sauce, soy sauce, and red oil into the kohlrabi shreds.

6. Stir the kohlrabi evenly with chopsticks and serve

Today’s introduction to cold-boiled kohlrabi ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!