How to make donkey hide gelatin red bean cake

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make donkey-hide gelatin and red bean cake.

1. Roast walnut kernels and sesame kernels

2.121 Choose the best donkey-hide gelatin and rice wine. Donkey-hide gelatin can be crushed gently with a medicine hammer in the pharmacy, or it can be processed with a medicine processing machine in the pharmacy. The processed pieces will melt faster.

3. Peel the 212 walnut kernels (soak in warm water for a few minutes to quickly peel them) and break them into bean-sized pieces

4. Soak donkey-hide gelatin in rice wine for a day and a night

5. Put the semi-melted gelatin into 100CC hot water, then put in rock sugar and heat in a pot with a water bath method on low heat until the gelatin melts.

6. Add sesame seeds and walnut kernels, stir well, cover the pot, and continue heating for 30 minutes.

9. Finally, add red beans and custard liquid to the donkey-hide gelatin and stir evenly.

10. Put it into a container to set. The donkey-hide gelatin cake just out of the pot is not yet formed and is relatively sticky. In order to facilitate demoulding and slicing, it is best to cover the container with a layer of plastic wrap that can withstand high temperatures. Put it in a cool place and it will set in about half an hour.

If you want to make the delicious donkey-hide gelatin and red bean cake, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.