Crispy Pig's Trotter Recipe

Pig's trotters are a delicacy that many people like very much, not only because they taste good, but more importantly, they are rich in collagen, which can beautify women, and can help the elderly and children have better bones when eaten. There are many ways to cook pig's trotters. Crispy pig's trotters is a very well-known way of cooking pig's trotters and is loved by everyone. So, how to make crispy pig's trotters? Let’s take a look below.

Crispy Pig's Hoof

Material

800 grams of pig's front feet, 20 grams of chopped green onions, 10 grams each of orchid and celery. Seasoning: 20 grams of homemade spice bag (5 grams of star anise, 2 grams of cinnamon, 3 grams of grass fruit, 3 grams of galangal, 2 grams of thyme, 3 grams of fennel, 2 grams of cloves), 20 grams of minced garlic, 10 grams of cumin, 10 grams of chili corners, 5 grams of spice powder, 1.5 kilograms of brine, 5 grams of white sesame seeds, 2 kilograms of salad oil, and 50 grams of coloring sauce (maltose, red vinegar, and honey mixed in a ratio of 2:5:1).

practice

1. Scrape off the fine hair on the skin of the pig's front feet, cut into pieces weighing about 50 grams, put into boiling water and blanch over high heat for 5 minutes, remove from the water, and add color sauce to color.

2. Put the marinated pig's feet into 50% hot salad oil and fry them on medium-low heat for 3 minutes until the skin is tight. Remove from the oil and drain.

3. Pour the marinade into the pot, add the spice bag and bring to a boil over low heat, add the pig's trotters and marinate over low heat for 45 minutes, remove from the pot and drain the water.

4. Heat the salad oil in the pot to 70% hot, put in the pig's feet and fry them on low heat for 3 minutes, then remove from the oil.

5. Leave 15 grams of oil in the pot, heat it to 70% hot, add cumin, white sesame, spice powder, minced garlic and stir-fry over low heat until fragrant, add pig's trotters and stir well over low heat. After removing from heat, place the pig's feet on a plate, sprinkle the fried cumin, white sesame, spice powder, minced garlic and chopped green onions on the pig's feet, and garnish with orchid and celery.

Tips

Features:

It has a strong cumin and garlic aroma, a glutinous and boneless texture, and a unique flavor.

Remark:

To make the brine, add 10 kg of water into the pot and bring it to a boil. Add the spice bag (50 grams of star anise, 30 grams of cinnamon, 20 grams of bay leaves, 30 grams of fennel, 50 grams of grass fruit, 30 grams of tangerine peel, 30 grams of fragrant fruit, 30 grams of white cardamom, 10 grams of angelica, 150 grams of red yeast rice, 100 grams of rock sugar, 150 grams of salt, 1 bottle of maltose, 2 bottles of 18-degree Jiujiang Fenggang wine), and boil over high heat for 1 hour.

Crispy Pig's Trotter

Material

Pig's trotters, ginger, star anise, sugar, salt, soy sauce, garlic

practice

1. Add cold water to the pig's trotters and bring to a boil to remove the foam. Take out the pig's trotters.

2. Heat oil in a wok, add pig's trotters, ginger slices and star anise and stir-fry for a few minutes. Take out the pig's trotters.

3. Add sugar and the saved oil into the pan and fry until it turns pale brown. Add the pig's trotters and stir-fry for a few minutes. Add salt, soy sauce, garlic

4. Keep frying until it’s almost done, pour the whole thing into the pressure cooker. Add a little water to cover the bottom of the pot, about half the amount of your little finger, then turn to high heat and then press on medium-low for 15 minutes, until the water is dry. You can smell it when the water dries up.