How to make Laoganma mixed with bean curd

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of mixing Lao Gan Ma with bean curd skin to friends who like to cook!

You can’t miss the recipe of today’s dish Lao Gan Ma mixed with bean curd. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.