How to make fresh yam corn pork ribs soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of fresh yam corn pork ribs soup.

1. Prepare the materials;

2. Wash the ribs, add cold water to the pot, pour in a tablespoon of cooking wine and 2 slices of ginger, and cook over high heat without covering;

3. While blanching the ribs, wash the corn and cut it into appropriate small pieces;

4. Peel and cut fresh yam into pieces, and put them into clean water with a small amount of rice vinegar to prevent discoloration;

5. Turn off the heat when you can’t see the blood on the ribs. Take out the ribs and put them into the soup pot. Add three or four slices of ginger and three drops of rice vinegar.

6. Bring the ribs to a boil, then simmer for 60 minutes, then add the corn;

7. Add Chinese yam and continue to cook for 30 minutes before turning off the heat;

8. Add appropriate amount of salt before drinking the soup;

9. Finished product.

Obviously, after reading the introduction of the dish of fresh yam, corn and pork ribs soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.