How to make Little Sheep Lamb Stew

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a dish of stewed mutton with little fat lamb, so that the family can eat more healthily.

1. Prepare the ingredients: mutton, Little Sheep Hotpot Base (green packaging), ginger slices, garlic cloves, green onions. The amount depends on your preference.

2. Wash the mutton, blanch it, squeeze out the blood and take it out

3. My dear suddenly wanted to eat potatoes, so I asked him to cut some and put them in. You can also add some other ingredients according to your preferences.

4. Put the mutton, potatoes, garlic cloves, ginger slices, green onions and the most important Little Sheep Hotpot Base into the electric pressure cooker, pour in boiling water to cover the ingredients, and cook for 15 minutes.

5. After cooking, you can take it out and eat it. Personally, I think the hot pot base is already very flavorful, so there is no need to add salt. Start eating meat.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of Little Sheep Stewed Lamb, you will definitely gain something. So, put away your worries and take action now.