Vietnamese cold spring rolls recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Vietnamese cold spring rolls. I believe it will definitely be good for you.

1.12 Prepare Vietnamese rice paper and meat rolls (you can use shredded chicken, bacon, or fried bacon instead)

2.21 Prepare soy sauce, dry rice noodles and basil.

3.121 Prepare cooked shrimps.

4.212 Prepare plum sauce.

5. After cooking the dry rice with hot water, rinse it with cold water to make the rice noodles more refreshing.

6. After washing the basil and the dish, remove the stems and keep the leaves. The dish can be cut into shreds, but I like to keep it whole so that it is easier to wrap the spring rolls.

7.1 Prepare a large cooking pot, put hot water (not too hot) in it and take out a piece of rice paper.

8.2 Wash the basil and lettuce, remove the stems and keep the leaves. The lettuce can be shredded, but I like to keep it whole so that it is easier to wrap spring rolls. Slice the meat, blanch it with hot water, and drain it.

9. Put the rice paper in hot water and then put it on the prepared large plate.

10. Prepare two plates of the same size and place the rice paper that has been scalded with hot water on the plates respectively. (The convenience of this is: after wrapping a spring roll, another piece of rice paper that has been blanched in hot water has just softened.

11. Now that everything is ready, start wrapping the spring rolls: put the cooked shrimps on the rice paper that has been blanched in hot water (you can put as many shrimps as you like). If the shrimps are big, cut them into two pieces.

12. Step 2: Take a piece of meat and cover the shrimp.

13. Step 3: Layer the rice noodles, lettuce and basil on top of the meat slices.

14. Step 4: Roll up the rice paper twice in a row so that when you roll it up for the last time, the shrimp can be clearly seen on the surface.

15. Step 5: Fold the rolled spring roll in half.

16. Step 6: Finally, roll the spring roll forward.

17. Mix plum sauce with water to make a dipping sauce. Just dip it in water when eating. (The taste of plum sauce is sweet and sour)

18. Prepared cold spring rolls.

19. I can eat all these spring rolls by myself. Ha ha.

The specific steps for making Vietnamese cold spring rolls have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.