How to make celery and dried tofu

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about celery and dried tofu.

1.12 Raw material picture. Forgot to take a picture of the chili pepper.

2.21 It is best to choose dried tofu that is firm and chewy, as it will taste better.

3.1 Wash the celery stalks and cut them into pieces of the same length as the dried tofu.

4.2 Cut the dried tofu into slices of appropriate size.

5. Crush the garlic and place it on the celery segments.

6.Put the dried chili shreds on the top layer.

7. Heat oil in a wok. When the oil starts to smoke, scoop it up with a spatula and pour it over the dried chili shreds and garlic.

8. Add appropriate amount of red oil or chili oil.

9. Add salt to taste.

10. Add balsamic vinegar, a little more vinegar.

11. Add umami soy sauce.

12. Stir well and a plate of delicious, appetizing celery and dried tofu can be served.

The celery and dried tofu salad introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.