How to make shredded pork with black fungus

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking shredded pork with black fungus.

1. Cut the lean pork into shreds, mix starch, cooking wine, pepper and salt well, slice the green onion, ginger and garlic, and cut the chili pepper into sections for later use.

2. Soak the dried black fungus in water, wash and cut into shreds.

3. Heat the pan with cold oil. When the oil is hot, add the shredded meat and stir-fry quickly over high heat.

4. Add onion, ginger, garlic, chili pepper and Sichuan pepper and stir-fry until fragrant.

5. Add the shredded wood ear and stir-fry until cooked. Add cooking wine, soy sauce, sugar and salt and stir-fry over high heat. Add vinegar along the edge of the pot. After turning off the heat, add MSG and serve.

This dish of shredded pork with black fungus is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.