How to make carrot, black fungus and bean curd rice

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. Carrot, black fungus and bean curd rice is quick and easy to make. Before serving, squeeze in lemon juice to enhance the flavor.

1. Chop carrot, fungus and bean curd skin

2. Cut the meat, ginger and garlic

3. Then fry it in a pan, put the rice on a plate, put the fried vegetables on the rice and you can enjoy it.

4. Dangdangdang…

5. Dangdangdang…

In the preparation of carrot, black fungus and bean curd rice, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken out of the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.