How to make Sichuan style cold noodles (original taste)

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more susceptible to illness. Cold noodles (the original taste) Sichuan style are easy to make and can help improve the body's resistance and better maintain health.

1. Wash the bean sprouts you bought.

2. Boil the water

3. Put the bean sprouts in first, cook for three or four minutes, then take them out and rinse with cold water.

4. Cook the noodles until they are 90% cooked, remove them and rinse with cold water, then drain.

5. Pour in sesame oil and mix well (adding sesame oil is to prevent the noodles from sticking together)

6. That's it

7. Prepare cold noodles, pick up individual servings of noodles and bean sprouts and serve

8. Add seasoning, salt, chicken essence, pepper powder, soy sauce, vinegar, walnut oil (or sesame oil), garlic water, chili oil (according to your taste) and sprinkle with chopped green onions. It's done.

9. Mix well

10. OK. Let’s eat

11. Finished eating! Comrades, let’s take action!

Cooking at home is definitely safer in terms of hygiene. The Sichuan style cold noodles (the original taste) are simple to make and you can make them delicious even if you don’t have any talent for cooking.