Thai spicy chicken feet recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of Thai spicy and sour chicken feet. Try to make it yourself first.

1. Prepare the raw materials;

2.12 Put star anise, cinnamon, ginger slices, peppercorns and other spices into the seasoning steel ball;

3.21. Put the chicken feet in cold water, add the seasoning steel ball and appropriate amount of salt;

4. Bring to a boil over high heat, remove the foam, then turn to low heat and cook for 30 minutes;

5. Take out the cooked chicken feet and put them into cold boiled water;

6. Add appropriate amount of ice cubes and chill for ten minutes;

7. Put the chilled chicken feet into a clean bowl, add the prepared onion shreds and red pepper rings, Thai hot and sour sauce, sugar and lemon juice;

8. After stirring evenly, cover with insurance film and put in the refrigerator for one hour;

9. Serve on a plate and garnish with some mint leaves.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Thai spicy chicken feet. Hurry up and make it for your children.