How to cook pork ribs with mushrooms and cabbage

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of pork ribs stewed with mushrooms and cabbage. If you are interested, come and learn it quickly!

1. Soak the ribs to remove the blood (borrowed from the previous picture).

2.1 Oyster mushroom.

3.2 Put the ribs into the pot and cook. Turn the heat to low and add onion, ginger, pepper and aniseed powder, and cooking wine for about 45 minutes.

4.12 White jade mushroom.

5.21 Blanch and cool for later use.

6. Cut the cabbage into shreds.

7. Put the mushrooms into the pot and cook for 10 minutes.

8. Add the cabbage and cook for another 5 minutes.

9. Add salt and pepper to season and serve.

10. A beautiful bowl of soup～～

Friends who like cooking should not miss the pork ribs with mushrooms and cabbage that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.