How to make minced meat and corn soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making minced meat and corn soup that is both delicious and pleasing to the eyes!

1.12 Wash the corn kernels and set aside.

2.21 Chop the lean meat into minced meat, chop the green onions, and beat the eggs into egg liquid for later use.

3. Heat the wok with oil, add the minced meat and stir-fry for a while.

4. Add a large bowl of water and add the corn kernels.

5. Add appropriate amount of salt.

6. Add milk and bring to boil.

7. Add the prepared water starch to thicken.

8. Pour in the egg liquid and bring to a boil, then turn off the heat. Pour into a bowl, sprinkle with scallions and serve.

After reading the above introduction to the minced meat and corn soup recipe, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.