How to make fried buns with fragrant filling

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today, I will introduce to you the method of making pan-fried buns with fragrant stuffing, so that you can once again experience and enjoy the joy of success!

1.1 Chop the leek and coriander, add three tablespoons of oil and mix well to lock in moisture. Add the marinated meat.

2.2 The method of making dough is to activate the yeast with a little warm water and sugar, mix it with flour and appropriate amount of water, and ferment it). The meat filling is the key: add eggs, chopped green onion and ginger (fry them first), seasoning (one of the keys to enhance the flavor), soy sauce, salt, chicken essence, sesame oil (this is also one of the keys to enhance the flavor) and marinate for a while.

3. Divide the dough into small pieces, wrap the filling and let it ferment for 20 minutes.

4. Heat a little oil in a frying pan and put in the buns. Fry for two minutes until the bottom is golden brown, add a large cup of water, cover the pot and simmer until the water is dry.

5. Finally, add three tablespoons of water and half a tablespoon of flour mixed together, and spread it evenly on the bottom of the pan until it is fried dry and turns into a golden net-like shape.

6. Place the buns upside down on a plate and start eating.

That’s all for today’s introduction to the fragrant stuffed pan-fried buns. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.