How to make delicious cucumber dumpling stuffing

Dumplings are a delicious food. In northern China, they are even a staple food for many families. During the Chinese New Year, dumplings with various fillings are a must on the table. The different flavors of dumplings mainly lie in the different fillings. For people who love dumplings, they will like to try dumplings with various fillings, but generally speaking, there are two types, meat and vegetarian. Dumplings with vegetarian fillings, such as cucumber fillings, are easier to digest and rich in vitamins, so they are also liked by many people. So how do you make cucumber dumplings delicious?

Whether dumplings are delicious or not depends on the filling. Everyone has different tastes, so naturally their preferences for dumpling fillings vary. Cucumbers have a good taste and many benefits. Next, I will introduce to you how to make cucumber dumpling fillings.

Cucumber dumpling filling recipe

Main ingredients: one cucumber and two eggs

step

1Prepare cucumbers, eggs and green onions. Please clean them first.

2Break the eggs.

3 Heat a frying pan, pour in appropriate amount of peanut oil and heat.

4Pour the egg liquid into the pot.

5 After the single sheet solidifies, use a spatula to break it up while stir-frying. Turn off the heat, cool and set aside.

6 Grate the cucumber into shreds with a grater, or cut it into strips with a knife.

7 Chop the cucumber into fine pieces.

8 Squeeze out the cucumber juice. If you don’t want to throw away the water you squeeze out, you can use it to knead the dough.

9 Chop the green onions.

10 Take out the fried and cooled eggs, add the processed cucumber pieces, sprinkle with chopped green onions and fine salt, and mix well. No need to add oil, more refreshing.

The cucumber and egg filling is so delicious!

1. Wash a cucumber, cut it into strips and chop it into small pieces. Put it in a plate and add a spoonful of cooking oil to mix well to lock the moisture in the cucumber. Beat two eggs and fry them in hot oil, stirring them with a whisk while frying.

2. Let the scrambled eggs cool down, put them in a plate, add appropriate amount of salt, pepper, sesame oil, and stir well; 400 grams of high-gluten flour, add 220 grams of water, and put them in a bread machine to knead the dough; after kneading, take a small piece on the chopping board, roll it into a long shape, and cut it into small dough pieces;

3. Roll into dumpling slices, fill with the mixed fillings, and wrap into your favorite shape;

4. Add in water after it boils. Since they are vegetarian dumplings, they float up as soon as they are put into the pot. Boil the water again, add half a bowl of cold water, and use a spoon to gently push the dumplings along the edge of the pot; when the water boils again, the dumpling skin is basically cooked, and you can take out the dumplings at this time; just looking at the appearance will make people drool; take a bite, the moment you bite open the dumpling, the unique fragrance of cucumber will hit your nose, the taste is crispy, mixed with the fragrance of eggs and noodles, the unique deliciousness needs you to taste it yourself!

Warm reminder: After chopping the cucumber, mix it with cooking oil to lock in the moisture; this dumpling is delicious and easy to digest, especially suitable for the elderly and children.