How to make orange egg custard

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy orange-flavored egg custard recipe. If you are interested, come and learn it now!

1. Pour milk, orange juice and granulated sugar into a bowl, heat over simmering water and stir constantly until the granulated sugar is just melted.

2.1 Sieve the egg liquid twice.

3.2 Beat the eggs into the milk and stir well.

4. Pour into a container. To ensure a delicate taste, set it aside for about half an hour after sifting (I used a baking bowl, which can be covered with a lid when steaming, saving the need for plastic wrap).

5. Put clean water in the pot and place the container containing the egg liquid into the pot. After the water boils, turn to medium-low heat for 10 minutes. After turning off the heat, wait for two or three minutes, open the lid and you can enjoy it.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make orange-flavored egg custard.