How to make tea-flavored marinated dried tofu

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make tea-flavored marinated dried tofu.

1.1 Cut the dried tofu into small cubes and marinate in salt water for 15 minutes

2.2 Soak the soybeans overnight

3. Put water in the pot, add the marinade bag, green tea, black tea, soy sauce, salt, sugar, and add dried tofu and soybeans after boiling.

4. After boiling over high heat, turn to medium heat for 15 minutes, then turn off the heat and simmer for three hours

5. After three hours, cook for another fifteen minutes, then turn off the heat and simmer for three hours.

Today’s introduction ends here. I wonder if you have learned the method of braised tofu with tea flavor? So as long as you follow the editor's steps, you will definitely succeed. Come on!