How to make mustard tuber and shredded chicken with enoki mushrooms

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make pickled mustard tuber and shredded chicken with enoki mushrooms.

1. Wash the enoki mushrooms.

2.1 Put appropriate amount of mustard tuber shreds in a bowl.

3.2 Wash and cut green onions and coriander into sections.

4.1 Tear the chicken into shreds.

5.2 Steam the salt-baked chicken or heat it in a microwave.

6. Boil water in a pot and blanch the enoki mushrooms.

7. Add enoki mushrooms, green onion segments and coriander segments into the bowl.

8. Add 3 spoons of white vinegar, 2 spoons of soy sauce, half a teaspoon of salt, a small amount of MSG, chicken oil and chicken broth.

9. Stir well.

Although the detailed steps of cooking mustard tuber and shredded chicken with enoki mushrooms have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.