How to cook spicy hairtail fish

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make home-cooked spicy hairtail fish, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Clean the black film in the belly of the hairtail, wash it, cut it into pieces and put it on a plate

2. Add ginger slices, salt, cooking wine, and pepper powder and marinate for 2 hours

3. Put the marinated hairtail into the pan and fry until both sides are golden brown

4. Pull the hairtail aside, add minced ginger, dried red pepper, peppercorns, star anise, and stir-fry until fragrant. Pour a small spoonful of cooking wine.

5. Add vinegar, sugar and soy sauce for coloring, sprinkle with pepper and five-spice powder, add a small bowl of water, cover with lid, and cook for about 5-6 minutes

6. Open the lid, add a little water starch, and collect the juice.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own spicy hairtail fish.