How to make super fresh small mullet

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook super fresh small mullet.

1. Prepare the ingredients, wash the small mullet with water, take out the oysters and thaw them

2.12 Pick the cabbage, wash it, drain it, cut it into strips vertically, and set aside.

3.21 Put a little oil in the pot, add chopped green onion when it is 70% hot, and stir-fry until fragrant

4. After stir-frying the cabbage several times, add a small amount of vermicelli and continue stir-frying.

5. Pour in the prepared small mullet and oyster meat, stir fry for a few times and evenly coat.

6. Pour in an appropriate amount of water. I pour it just enough to cover the cabbage. If you want to drink soup, you can add more water and add a small spoonful of MSG to add some color.

7. After the water boils, cook for 3 minutes and add a little salt. Because the small mullet and oyster meat are salty, just add a little salt. No MSG is needed because they are already very fresh.

8. I ate it by myself, and the quantity was a bit too much. Haha, but it was so fresh and delicious that I couldn’t resist and ate half a bowl.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some super fresh small mullet.