How to make lily abalone slices

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make lily and fresh abalone slices.

1. Clean the fresh abalone and cut it into thin slices

2. Wash the fresh lily and set aside

3. Cut the green and red peppers into elephant eye slices and set aside

4. Heat the pan and oil, first add the green and red peppers and stir-fry, then add the abalone slices, stir-fry for a while, then add the lily bulbs.

5. Pour in the sauce (salt, sugar, soy sauce, cornstarch, water) and stir fry evenly before serving.

Today’s introduction to Lily and Abalone Slices ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!