How to cook grass carp

Although grass carp is rich in various elements, we often can't buy fresh grass carp. When buying grass carp, we should first look at the belly of the fish and the elasticity of the fish meat, and whether the whole fish body is transparent and mucous. These are the standards for judging whether it is fresh. After purchasing fresh grass carp, we must clean it and cook it in a pot while it is fresh. Here are some recipes for grass carp soup.

Grass carp and winter melon soup

Material

Ingredients: 300 grams of grass carp, 400 grams of winter melon, and appropriate amounts of coriander, onion, ginger, garlic, peanut oil, cooking wine, broth, sesame oil, salt, and MSG.

practice

1. Remove the scales, gills and internal organs of the fish, wash it, and make cross cuts on both sides. Peel and remove the wax gourd, then cut into pieces. Wash the coriander and cut into sections. Wash the onion, ginger and garlic and cut into shreds.

2. Put the pan on the fire, pour in peanut oil and heat it, fry the fish on both sides until slightly yellow, add cooking wine, stir-fry the scallion, ginger, and garlic shreds, add clear soup and winter melon cubes, simmer until the fish and melon are cooked, add salt, MSG, coriander, and sesame oil and mix well.

effect

It can promote diuresis, clear away heat and detoxify, quench thirst and reduce swelling, and protect the skin and reduce fat.

Grass carp with bean curd

Material

1 grass carp (about 750g) 100g tofu pudding 10g cooked soybeans 1 green pepper 2 shallots 1 small piece of ginger 8 cloves of garlic 30g cooking oil 3g sesame oil 3g cooking wine 3g pepper 3g bean paste 3g balsamic vinegar 6g refined salt 3g sugar 3g MSG

practice

1. Kill the grass carp, remove the fish meat and slice it into thick slices; split the fish head; wash and cut the green onions into chopped green onions; remove the stems and seeds of the green peppers and cut them into sections; wash and slice the ginger;

2. Heat oil in a pot, sauté onions and ginger, add cooking wine, fish head and bones, add water and boil over high heat to make fish soup;

3. Heat a little oil in a pot, add green pepper, bean paste, and garlic cloves and stir-fry until fragrant, then add fish soup, cooking wine, sugar, balsamic vinegar, pepper, MSG, and salt and bring to a boil;

4. Add tofu pudding and cook until it is tasty. Take it out and pour it into a pot. Then put the fish fillet into the soup and cook until done. Take it out and cover the tofu pudding. Sprinkle soybeans and green onions in the middle.

5. Pour a little cooking oil into the pot, heat it, and pour

Notice

Spicy, fresh and fragrant, smooth and tender. Do not cook tofu pudding for too long to avoid affecting the taste. Tofu pudding is also called bean curd.

Dry-fried grass carp

Material

Ingredients: Grass carp

Ingredients: ginger, garlic (lots), green onions, peppercorns, red peppers, soy sauce, sugar, MSG

practice

1. Cut the grass carp into two halves and remove the bones, just like boiling a live fish. Then cut the fish into long pieces, cut the tail and fish bones into short pieces, and cut the fish head into two halves.

2. Put the fish meat and fish bones into the steamer separately, a layer of fish, a layer of green onions, then add ginger and sprinkle with soy sauce.

3. Put the fish head on top, it looks more beautiful.

4. Finally, sprinkle the fried peppercorns, red peppers, sugar, and a few drops of oil.

5. Put it directly into the pot and cook it. When it is cooked, sprinkle some MSG on it.

Tips

The characteristic of this dry-fried grass carp dish is that not a drop of water is added. The fish meat is very tasty and delicious. Friends who like coriander can also sprinkle coriander on it when serving. It is very suitable for eating with rice.