How to cook spicy garlic hairtail

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making spicy garlic hairtail. Let’s improve your cooking skills quickly!

1. Remove the belly, gills and impurities from the hairtail, wash and cut into sections.

2. Prepare garlic, ginger, onion, chili, sesame sauce, bean paste and other seasonings.

3. Make a few cuts on the hairtail fish and marinate it with salt, cooking wine and minced ginger for 10 minutes.

4. Skim off the marinade and sprinkle some starch.

5. Heat the oil in the pan and put the hairtail in.

6. Fry both sides thoroughly

7. Add ginger, garlic and chili

8. Add some water and half a spoon of sesame paste

9. Add a spoonful of bean paste, some sugar, soy sauce, and cook over high heat for about 12 minutes.

10. Add chopped green onions.

Look at the editor’s introduction today. In fact, the spicy garlic hairtail you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!