How to make water spinach cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making water spinach cake is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Finished product image

2. Prepare the main ingredients. Wash the water spinach leaves, wash the egg shells if they are dirty, and weigh the flour.

3. Put the leaves on the chopping board and chop them

4. Take a larger bowl, put the leaves and egg liquid in the bowl, add appropriate amount of cold water and mix well.

5. Pour the flour into a bowl, stir clockwise, then add salt, sugar, chicken essence, thirteen spices and pepper powder and mix well. The mixed liquid should not be too thin or too thick. This is the amount for two cakes

6. Heat the pan with cold oil, pour in the appropriate amount of the mixed liquid and rotate the pan to make the liquid evenly distributed. You can also use a spatula to spread the liquid

7. Look, this side is cooked.

8. Flip and fry the other side, or you can leave it alone.

9. Serve the finished product on a plate and garnish with some cucumber slices and wolfberries. The cucumber slices and wolfberries have been washed and processed and can be eaten with the cake. Let’s eat.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making water spinach pancake is simple and can be made in a very short time.