How to make crystal flower jelly

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook crystal jelly.

1. Scrape off the dirt on the surface of the pork skin, then add some Shaoxing wine and cook for about 2 minutes, then take out the fat part, then use tweezers to remove the stray hair, and then wash it clean.

2. Cut into one-inch long strips while hot.

3. Put it into the soup pot, bring to a boil, remove the foam and simmer on low heat.

4. Cook for about half an hour, then add the scallion and ginger and simmer for about 40 minutes. Add some salt and pepper, not too much, and add soy sauce when stirring.

5. Put the cooked jelly into your favorite mold or lunch box and refrigerate for about 3 hours.

6. Remove the dough from the mold before eating.

8. Decorate the crystal jelly with lettuce leaves

9. Yiru’s simple pork skin jelly can be transformed into [Crystal Flower Jelly] with a little decoration.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the crystal jelly that the editor will introduce to you today?