Broccoli and Mushrooms Recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of broccoli and mushrooms that is suitable for family consumption.

1. Ingredients for this dish.

2. Wash the broccoli, break it into small pieces, and blanch it in boiling water (add appropriate amount of salad oil and refined salt to the water)

3. Put the blanched broccoli in cold water.

4. Blanch the mushrooms in boiling water.

5.Put the cut carrot slices in boiling water and blanch them.

6. Put the blanched mushrooms and carrot slices into cold water.

7. After blanching, drain the water from the vegetables and add an appropriate amount of refined salt.

8. Add appropriate amount of chicken essence.

9. Add appropriate amount of linseed oil.

10. Add appropriate amount of sesame oil.

11. Add appropriate amount of rice vinegar.

12. Add appropriate amount of chili oil and mix all the seasonings well.

If you want to make this delicious dish of broccoli and mushrooms, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.