How to make egg corn soup

How to make egg corn soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make egg corn soup.

1. Heat water in a pot, then pour in corn and milk.

2. Add white sugar and stir well.

3. Boil for about 10 minutes and thicken with a thin starch.

4. Beat the eggs and pour them into the pan to make egg puree.

5. Stir well.

6. Stir well and pour into a bowl.

The method of making egg and corn soup has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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