How to make scallop and preserved meat radish cake

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making radish cake with scallop and cured meat.

1.1 Clean the dried scallops and shrimps. Soak in warm water and Huadiao wine until soft (about one hour or so), shred the scallops, and cut the dried shrimps into small pieces. Soak the mushrooms in water and chop them into small pieces. Chop the sausage, bacon and pork into dices, separating the fat and lean parts. Chop the green onions into chopped pieces, and separate the green onion leaves and white parts. Shredded carrot

2.2 Mix rice flour and tapioca starch and add 280 grams of water to make a paste

3.1 Add shredded radish and stir fry for a while, add 160 grams of water, bring to a boil and cook the radish over medium-low heat until cooked.

4.2 Heat the pan, add oil, sauté the scallion, fry the fat and bacon cubes over low heat, then add the sausage, lean meat and mushrooms and stir fry

5. Slowly pour the batter into the radish, stir while pouring, add salt and sugar, stir evenly and turn off the heat

6. Cook the rice paste until it is half cooked. It should be cooked in a short time and only needs to be turned over a few times. Do not overcook it.

7. Pour the radish rice paste into a container that has been greased with oil, smooth it out, and sprinkle some chopped green onions on it.

8. Cover the container with a layer of plastic wrap to prevent dripping (this step is necessary)

Eating out often is not good for our health. The editor recommends you this homemade scallop, cured meat and radish cake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.