How to make dumplings with green pepper and pork filling

Below I will introduce to you the method of making dumplings stuffed with green pepper and pork. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Wash the green peppers, remove the stems and seeds and chop

2.21 Mince the meat

3. Wash and chop the green onions

4. Chop ginger into small pieces

5.1 Add salt, chicken essence, peanut oil and soy sauce to all ingredients and stir evenly in the same direction

6.2 Chop the minced meat and chopped green onion and ginger together to make them tasty

7. Add warm water to the dough and let it rest for half an hour

8. Take some of the dough, knead it evenly and roll it into long strips

9. Cut into dough pieces and flatten

10. Roll into dumpling wrappers

11. Wrap the dumplings and cook until done.

The method of making green pepper and pork dumplings has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.