How to make Andrographis paniculata with minced ginger

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for ginger andrographis paniculata. You can try to make it yourself after reading this.

1. Add a little salt and a few drops of cooking oil to the water, bring it to a boil, and put in Andrographis paniculata. Remove from the water as soon as the color turns dark green.

2. Take out the Andrographis paniculata and put it into cold water immediately.

3. Squeeze out the water from the cooled Andrographis paniculata and place on a plate.

4. Use salt, MSG, chicken essence, vinegar and spicy oil to make sauce.

5. Chop the ginger.

6. Pour the prepared juice into the Andrographis paniculata arranged on a plate.

7. Sprinkle with minced ginger.

It is not complicated to make ginger and Andrographis paniculata. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".