Thai red curry chicken recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make Thai red curry braised chicken.

1. Wash the chicken, peel it and cut it into pieces (I used chicken thighs, but you can also use chicken breasts), peel the potatoes and cut them into small pieces, and cut the onions into shreds. Put a little oil in the pan, heat the oil, add the shredded onions and fry them over low heat until they turn brown.

2. Add a can of coconut milk and bring to a boil, then stir in red curry paste, fish sauce and yellow sugar, then pour in the potatoes, cover and cook for about 10-20 minutes.

3. Then add the chicken pieces and continue to simmer over low heat with the cover on for about 10-20 minutes until the chicken and potatoes are cooked.

4. Add salt (you can taste it before adding, I didn’t add salt and it was just right), black pepper, lime juice, chopped fresh basil, and mix well. Garnish with chopped kaffir lime leaves and Thai red chilies.

You have an extraordinary ability to understand, so with the specific instructions for making Thai red curry chicken, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.