How to make two-color orange peel jelly

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making two-color orange peel jelly.

1. Prepare the pig skin and boil it for half an hour.

2.12 Use a knife to remove the white meat from the pig skin, scrape it off three times, and make sure it is scraped clean.

3.21 Scrape the cleaned pig skin and cut it into strips.

4. Put star anise, tangerine peel, dried chili pepper, scallion segments, garlic and ginger slices, bay leaves, salt, chicken essence, oyster sauce and cooking wine into the pot.

5. Add the shredded pork skin and start to simmer over low heat for one and a half hours.

6.1 When the pig skin water becomes gelatinous, add wolfberry until half of it is cooked, let it cool slightly and form a thin film on the surface.

7.2 During cooking, remove the white foam floating on the water surface.

8. Add dark soy sauce to the remaining half to change its color, and pour it on the orange-colored pork skin jelly that has just cooled.

9. Let it cool down and it will become two-color.

10. Cut the frozen pork skin jelly, add a small spoonful of salt, chicken essence, chopped green onion, ginger, garlic, coriander, and vinegar, mix it and eat.

11. Finished product picture.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious two-color orange peel jelly for their families.