How to make delicious frozen beans

There are more beans in the summer, but less in the winter, and they are relatively expensive. So many people like to pick some fresh beans in the summer and freeze them in the refrigerator. In winter, the frozen beans taste delicious. Of course, they must be thawed first, and it is best to thaw naturally. Next, let’s learn how to make delicious frozen beans.

How to make delicious frozen beans

1. Thaw the frozen beans. Natural thawing is best. Do not use boiling water. If you are in a hurry, you can rinse with cold water.

2. At this time, you can prepare garlic, and be sure to prepare more garlic.

3. Peel the garlic and mash it into garlic paste. Some people like minced garlic, which is also good.

4. When mashing the garlic, be sure to add more salt to make it flavorful, because when storing beans, people generally choose young beans.

5. To blanch the beans, you can put them into cold water and boil them for 3 minutes. Some friends like to cook it before storing, then you only need to cook it for 1 minute.

6. Take out the beans, rinse them with cold water, cut them into sections, add mashed garlic and a drop of sesame oil.

7. If you like spicy food, you can add some chili oil and mashed garlic and stir.

8. Friends who like to eat dried tofu can add a little dried tofu strips, which is very good.

Method 2

Main ingredients: quick-frozen beans (no need to wash): 1.5 pounds, autumn potatoes: 8 taels, pork belly: 1.5 taels. Seasoning: ginger, garlic (purple skin is best), salt, soy sauce, thirteen spices, aniseed cloves, and vegetable oil. Next, let's talk about the preparation process: 1. Wash the potatoes, peel them, and cut them into pieces. It is best to use a knife to cut them into pieces, because the potato pieces have a large contact area and are easy to absorb the flavor; 2. Make garlic sauce: rinse 2-4 cloves of purple garlic, flatten them with a kitchen knife on a cutting board, peel them, and then smash them and chop them evenly (the pieces should not be too small), put them in a small bowl, add soy sauce, and make garlic sauce for later use;