How to cook chicken legs stewed with Hericium erinaceus

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing chicken legs with Hericium erinaceus.

1. Debone the chicken legs, boil them in water, remove them and save the chicken soup.

2.1 Take out the Hericium erinaceus and squeeze out the moisture. Slice the Hericium erinaceus needles into large slices 6 mm thick and then place them on a plate. Cut the chicken thighs into 6 mm slices and place them on top of the Hericium erinaceus. Add scallion segments and ginger slices and pour the sauce made of seasoning and chicken broth on top. Steam in the steamer for 30 minutes and take out.

3.2 Soak the Hericium erinaceus in clean water, add boiling water and cook on low heat until the Hericium erinaceus expands and becomes soft, remove from the water, cool it down, and soak it in clean water.

4. Pick out the scallion segments and ginger slices, then put them into the casserole, pour in the chicken soup, and simmer on low heat for 10 minutes. To adjust the taste, thicken the rice soup with starch and pour it into the chicken leg and hericium erinaceus casserole.

5. Tasting the finest mountain delicacies from the deep mountains of Northeast China is like stepping into a mysterious primeval forest. Sina Weibo @东知北

Maybe someone in your family knows how to make chicken legs stewed with Hericium erinaceus. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.