How to make stir-fried pork with bean paste

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of stir-fried pork with black bean. You must try it after reading it.

1.121 Prepare the ingredients,

2.212 Prepare the main ingredient, pork belly. (Try to choose pork belly with alternating fat and lean meat and distinct layers)

3. Put the pork belly into a pot of cold water. After the water boils, add half a tablespoon of cooking wine and cook until it is 80% cooked (chopsticks can penetrate it). Remove from the pot, wash it, and cut it into slices of even thickness. It is best to have each piece about 1 mm.

4. Cut the green and red peppers and green garlic into slices diagonally, cut the ginger into shreds, and slice the garlic.

5. Add a little oil to the pan to lubricate it, then add the sliced ​​meat.

6. Stir-fry over medium-low heat until both sides of the meat are browned, then serve. (At this time, because the fat of the fat is fried out, there will be a lot of oil in the pan. You can put it in another pot and stir-fry the vegetables alone or mixed with salad oil. The stir-fried vegetables are very fragrant and green.)

7. Leave a little oil in the pan and stir-fry ginger and garlic.

8. Push the ginger and garlic aside, add a large spoonful of slightly chopped black beans and bean paste and stir-fry until red oil comes out.

9. Add the meat slices and green and red peppers over high heat and stir-fry quickly and evenly. Add light soy sauce and continue to stir-fry quickly.

10. Add green garlic and stir-fry evenly, then turn off the heat.

11. Add a few grains of chicken essence, stir-fry evenly again and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making stir-fried pork with bean curd.