How to cook braised chicken feet and gizzards

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the braised chicken feet and gizzards.

1.12 Wash the chicken feet and cut off the nails

2.21 Put water and ginger in the pot, boil and blanch the chicken feet, then wash with water

3. Remove the sticky parts from the gizzards

4. Rub with salt and then wash with water

5. Put water and ginger in the pot, boil it, blanch the chicken gizzards, and then wash them, so there will be no peculiar smell

6. Put water, wine, aniseed, ginger and chicken feet in the pot and cook for about 20 minutes.

7. Take out the chicken feet and soak them in ice water for a while. This will make the skin of the chicken feet more chewy. Hey, this step must not be omitted. Soaking in ice water can make the chicken feet cleaner and free of greasy

9. Put ginger, green onion, salt and water in the pot, bring to a boil, wait for it to cool down, add the marinade, taste it for saltiness, you can adjust the amount of marinade yourself, put the cooked chicken feet and gizzards into the marinade, put it in the refrigerator, and soak it overnight. If you can't finish this, you can soak it for a few more days.

Maybe someone in your family knows how to make braised chicken feet and gizzards, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.