How to make salt and pepper tofu with less smoke

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make pepper and salt tofu with less oil and smoke.

1. Pour oil into the wok, lift the wok, tilt it and turn it around to coat the edge with oil, put the tofu cubes in and sprinkle some salt and pepper on each piece.

2. Cover the pot and place the spatula between the lid and the pot, leaving a gap. Fry over medium heat for 4-5 minutes.

3. Turn over and sprinkle some pepper and salt on each piece of tofu, cover the pot, put the spatula between the lid and the pot, leaving a gap, and fry for 4-5 minutes.

4. Fry both sides of the tofu until golden brown

5. Sprinkle some chopped green onions and serve.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making less smoke pepper and salt tofu.