How to make Shanxi bean stewed noodles

Shanxi braised noodles with green beans is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Prepare the ingredients. Cut the pork belly and season it with dark soy sauce.

2. Heat the pan, add oil and stir-fry the pork belly

3. Add chopped green onion and stir fry

4. Pour beans and potatoes into the pot and stir-fry

5. Pour in appropriate amount of dark soy sauce and salt and continue to stir fry

6. Add water and simmer. Don’t be afraid of adding more water.

7. When the sauce is almost thickened, add the raw noodles! Cover the pot and simmer for five minutes.

8. OK~ Stir it and serve

9. The bean stewed noodles are ready

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make Shanxi bean stewed noodles at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.