How to make sushi ginger

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sushi ginger.

1. Cut the fresh ginger and rinse it with cold water.

2. Cut into thin slices with a kitchen knife, apply salt, mix well, and let it sit for a while.

3.Put 800 ml of water in a pot and bring to a boil. Add ginger and cook for 2 minutes. Drain and let cool.

4.Put it in a container.

5. Put vinegar and sugar into the pot, heat and mix, cook for 3 minutes and pour into the ginger container. (The ginger immediately turns a pale pink.)

6. After the ginger cools down, cover it and store it in the refrigerator for one day before eating.

I believe that after reading the introduction to making sushi ginger, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.