How to make fried tofu with edamame

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fried tofu and edamame.

1. Ingredients: edamame, fried tofu, dried chili (chopped)

2.1 Place the fried tofu on the chopping board and cut it into pieces for later use.

3.2 Peel and wash the edamame and set aside.

4.12 Heat oil in a pan and add chopped dried chilies to stir-fry.

5.21 Then, add the washed edamame and stir-fry.

6. Next, add the chopped fried tofu and stir-fry.

7. Then, add appropriate amount of water and bring to a boil until the edamame is cooked through and soft.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Fried tofu with edamame may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.