How to make radish leaf and shrimp skin dumplings

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making radish leaf and shrimp skin buns.

1.1 Remove from the heat and let cool.

2.2 Wash the radish leaves and blanch them in hot water.

3.1 Add salt, peanut oil and chicken essence and mix well.

4.2 Add chopped green onion, chopped oil residue and dried shrimp.

5. Add flour and yeast, knead into a smooth dough and let it rise until it is 2.5 times larger.

6. Take out the exhaust, cut into small pieces, and roll them into bun skins.

7. Wrap into buns.

8. Steam in a steamer over high heat for 18 minutes, turn off the heat and simmer for 5 minutes before serving.

It is not difficult to make the dish of radish leaf and shrimp skin buns. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.