How to make kelp, frozen tofu, soybean and pork ribs soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make kelp frozen tofu soybean pork ribs soup

1. Soak the soybeans the night before, freeze the tofu in advance, and soak and wash the kelp two hours in advance. I like the texture of kelp that is neither too thick nor too thin, so I choose medium-sized ones when I buy them.

2. The tofu is not frozen this time. I just froze it if I bought too much. It can be braised or stewed. It's also good to replace soybeans with radishes

3. Put all the ingredients into the pot and cook

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now. Try making kelp frozen tofu soybean pork ribs soup according to the above introduction.