How to make egg baked chive potato rice

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make egg-baked chive and potato rice like me, you will definitely be excited for a long time.

1.12 Cut potatoes into small pieces, chop shallots, egg liquid, leftover rice, black pepper, diced vegetables

2.21 Boil the potatoes in boiling water for two minutes

3. Heat oil in a pan and fry chopped shallots until fragrant

4. Add rice and stir fry

5.1 Brush olive oil on the bottom and sides of the microwave container

6.2 Add potato cubes, salt, black pepper, stir well and serve

7. Add the fried rice and press it down slightly

8.Sprinkle a layer of black pepper and a little water

9. Pour in the beaten egg liquid

10. Cover the lid (open the vent) and microwave on medium heat for five minutes

Egg-baked chive and potato rice is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.